Meat and Poultry Industry News

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Alaska's Copper River Coho, in season from mid-August through September, signals the shift from summer to fall.

The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs.

The U.S. Cattlemen's Association's (USCA) online directory is intended to be a resource for those who are seeking new connections within the industry.

Sponsored by U.S. Poultry & Egg Association (USPOULTRY), the first poultry convention was attended by 200 poultry leaders in Atlanta in 1948, with suppliers exhibiting in the halls of the convention hotel in the early years.

Asian plant-based protein brand goes after canned meat market with meat-free pressed deli-style meat.

This year’s Sturgis Beef Throwdown consisted of three categories: the Claim Your Steak Award, Claim Your Steak People's Choice Award, and the Sturgis Beef Throwdown Burger Battle Champions.

Home Run Inn Frozen Foods is recalling approximately 13,099 pounds of frozen meat pizza product that may be contaminated with extraneous materials, specifically metal.

The projects funded are awarded under two different Regional Conservation Partnership Program funding opportunities: Classic, and Alternative Funding Arrangements.

Highly pathogenic avian influenza is a serious disease and requires rapid response because it is highly contagious and often fatal to chickens.

Niche Meat Processor Assistance Network (NMPAN), Kitchen Table Consultants, and the American Association of Meat Processors have released a self-paced online PACE course edition of the Meat Processor Academy.