Meat and Poultry Industry News

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The U.S. Department of Agriculture (USDA) announced it is awarding more than $10 million in Farm to School Grants to 123 projects across the country. 

The project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks, and once fully operational, is projected to process over 2,400 cattle per day.

New president Bill Wagner brings over 35 years of experience as a senior executive in manufacturing, distribution, and consumer products. 

Perdue Foundation’s $2,500 grant helps fund Fighting for 37 Families program.

Motorcyclists and attendees from all over the U.S. will make their way to Beef Country for one of South Dakota’s largest events of the year that reaches approximately a half million people from all over the world.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza in a non-commercial backyard flock (non-poultry) in Seminole County, Florida.

Report highlights a second year operating amid a global pandemic, elevating the company’s commitment to alleviating food insecurity, offering new products, advancing its industry leading-animal care commitment, and creating a more diverse and inclusive workplace.

Operation Beat the Heat aims to reduce heat safety violations, injuries in agricultural industry.

The latest edition of The Drive In Five, a Cattlemen's Beef Board video series, updates producers on how Beef Checkoff dollars are used to drive beef demand.

The U.S. Department of Agriculture (USDA) announced plans to purchase Alaska/Pacific Seafood Products for distribution to various food nutrition assistance programs.