Meat and Poultry Industry News

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The American Cured Meat Championships awards prizes to small meat processors across the country in nearly 30 different cured meats categories.

The Meat Industry Suppliers Association Foundation is a non-profit tax-exempt organization formed to nurture, promote, and develop state-of-the-art technology and technical information by furthering the education of meat and food science students.

As a part of the closing of the transaction, Cargill and Continental Grain have combined Sanderson Farms with Wayne Farms, a subsidiary of Continental Grain, forming a new privately held poultry business.

The National Pork Producers Council (NPPC) recently submitted a letter requesting support for swift passage of S. 3678/H.R. 8432, otherwise known as the Beagle Brigade Act of 2022.

Independent Beef Assoc. of North Dakota asks Farm Service Agency to re-evaluate Livestock Indemnity Program payment rate and mortality rate for beef cattle under 250 pounds.

This rule proposes to require that live poultry dealers disclose key information to poultry growers regarding the financial returns the grower can expect from their business relationship with the dealer and information about inputs they receive.

Brand celebrates the "holiday" by giving away thousands of DO GOOD DOG hot dogs and making New York City's "Dirty Water Carts" more energy-efficient.

MU Extension will host a feedlot school for cattle producers Aug. 4–5 at the MU Southwest Center in Mount Vernon.

DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.

The company's first Cultivate Next venture fund cohort includes Hyphen and Meati Foods.