On rangelands of the Western U.S., calving in late winter instead of spring maximizes calf growth (weight) by supplying high-quality forage when its most needed, according to a study.
The U.S. Department of Agriculture has announced plans to purchase poultry products for the National School Lunch Program and other federal nutrition assistance programs.
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza (HPAI) in two flocks in Minnesota — a commercial turkey flock in Meeker County and a backyard mixed species flock (non-poultry) in Mower County.
The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert due to concerns that the chicken breast in ready-to-eat chicken breast meal kits may contain wheat and soy, known allergens, which are not declared on the product labels.
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