Meat and Poultry Industry News

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The American Association of Meat Processors is pleased to announce the hiring of Abbey Davidson to the position of Outreach Specialist.

The U.S. Department of Labor’s Occupational Safety and Health Administration has extended the comment period for the COVID-19 vaccination and testing emergency temporary standard to Jan. 19, 2022.

There were no injuries reported at the Maid-Rite Steak Co. facility in Scott Township, Pa.

Customers across the U.S. will now be able to order TMRW's full range of products.

Veroni, the only Italian charcuterie importer in the U.S., brings the Italian spirit to your holiday gatherings with its finest charcuterie.

JFC International Inc. of Los Angeles, CA is voluntarily recalling a Wel-Pac Shrimp Dashi No Moto soup stock because it was found to contain undeclared fish (Bonito, Sardine, Tuna).

U.S. Department of Agriculture Secretary Tom Vilsack has announced the investment of $32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency through the Meat and Poultry Inspection Readiness Grant (MPIRG) program.

Jersey Mike’s Subs has raised $3 million for Feeding America, the nation's largest domestic hunger-relief organization.

New Zealand’s Silver Fern Farms brings two venison products to Safeway stores.

Sundial Foods, a plant-based meats company, has announced it has raised a $4 million seed round that includes Nestlé, Food Labs, Clear Current Capital, SOSV / IndieBio, and others.