Processors who resist the temptation to overproduce in response to favorable short-term commodity markets can set themselves up for longer-term successes.
In this video, Butterball’s President and CEO Kerry Doughty discusses investment in the company plants and innovation among processing techniques and team members.
Butterball’s senior director of retail marketing Kyle Lock discusses new product lines, trends that consumers want in their meat products and the company’s renovated deli line.
Approximately 7,687 pounds of beef, pork, and chicken products were produced and labeled with the federal mark of inspection without the benefit of FSIS inspection.
Ozark Mountain Poultry currently produces approximately 4 million pounds of poultry products a week for its consumer brand Forester Farmer's Market and the restaurant industry.