Meat and Poultry Industry News

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Three webinars will cover what the election results mean for the meat industry.

It is estimated that the fully functioning agency will provide an additional $2 million for research and promotion.

Processors and retailers should be preparing for smaller holiday feasts this year.

Stampede Meat plant in Sundland Park after six employees test positive.

Pap’s Beef Jerky plans to open its first plant in Louisville.

Family-owned company increases number of turkeys donated by close to 60 percent over last year amid surging demand.

Not too long ago, consumer trends were leaning toward health and wellness and plant-based alternatives. But with the arrival of the coronavirus (COVID-19), consumers shifted their focus to safety, individually wrapped packages, value-added family bundles and comfort foods. Now, it’s hard to imagine eating any other way.

Forward Cody has received a $2.2 million grant from the U.S. Economic Development Administration to help support the expansion.

FPA is participating in the Partner Program and Showcase of Packaging Innovations.

Leading protein provider merges with Quirch Foods.