Jeff Tripician, president, Perdue Premium Meat Co., discussed the impact of the COVID-19 pandemic on the company, its brands, its partners and its employees over the last few weeks.
The company is kicking off the “Vital Relief Challenge” to encourage other businesses locally and nationally to help support their community by donating.
Although much of the United States had been shut down at presstime, to slow the spread of the coronavirus (COVID-19), the country is depending on food manufacturers, distributors and grocery stores to stay in operation.
Drs. Frederic Leroy and Nancy Rodriguez will be the featured speakers at the 66th International Congress of Meat Science and Technology (ICoMST) and 73rd Reciprocal Meat Conference (RMC).
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