Bob Evans Farms announces intent to pursue a strategic transaction for restaurant properties Industry News June 15, 2015 No Comments The transaction may take the form of either a sale-leaseback or a tax-free REIT conversion and spin-off. Read More
Beef tongue recalled due to specified risk materials Industry News June 15, 2015 No Comments Products may have been shipped with lingual tonsils still attached.Read More
Bo knows beef — sports superstar Bo Jackson partners with Two Rivers on new product line Industry News June 12, 2015 No Comments Two Rivers partners with former pro athlete Bo Jackson and VEJ Holdings to launch Bo Jackson's 34 Reserve.Read More
Kentucky-based Harper’s dominates 2015 National Country Ham Championship Industry News June 12, 2015 No Comments Harper’s won the “Grand Champion” position for both awarded categories-- smoked and unsmoked hams. Read More
M. James Riemann honored By AMSA with R. C. Pollock Award Industry News June 12, 2015 No Comments The R. C. Pollock Award is presented annually in honor of the first general manager of the National Live Stock and Meat Board.Read More
House votes to repeal COOL law Industry News June 11, 2015 No Comments Passage of the measure came easily on a vote of 300-131.Read More
Smith & Wollensky Restaurant Group announces international expansion into London Industry News June 11, 2015 No Comments Smith & Wollensky is bringing the classic steakhouse brand into London, opening June 2015, just off The Strand.Read More
Mark Miller named an AMSA Fellow and 2015 Signal Service Award winner Industry News June 11, 2015 No Comments The award is given to members in recognition of devoted service and lasting contributions to the meat industry and to the association.Read More
Cinnabon adds Sausage Bites to menu Industry News June 10, 2015 No Comments The new menu item marks the brand's foray into the savory breakfast space.Read More
Craig Bacon named an AMSA Fellow and 2015 Signal Service Award winner Industry News June 10, 2015 No Comments The award is given to members in recognition of devoted service and lasting contributions to the meat industry and to the association. Read More