Meat and Poultry Industry News - Articles - Page 138

Commentary: PMMI

Top 5 strategies for ensuring hygiene and food safety in meat and poultry processing

Industry guidance reinforces a clear, actionable framework tailored to meat and poultry operations.

July 31, 2025

The latest technologies advancing hygiene and sanitation in meat and poultry can be experienced first-hand at PACK EXPO Las Vegas.

Chomps celebrates Missouri manufacturing facility opening

Chomps moves to increase production in order to meet surging consumer demand for better-for-you snacks.

Industry News

July 31, 2025

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The newly opened 300,000-square-foot facility is a co-investment with long-standing strategic partner Western Smokehouse Partners.

USPOULTRY seminar tackles key challenges in live production

Program includes an overview of the duck industry, along with sessions on housing, animal activism and pest control.

Industry News

July 31, 2025

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Live Production, Welfare and Biosecurity Seminar equips poultry professionals with practical tools and insights to address production efficiencies, welfare and biosecurity best practices.

FSIS issues alert for misbranded pork and beef tortellini product

FSIS public health alert covers frozen product labeled as pork and beef tortellini, due to misbranding and undeclared allergens.

Industry News

July 31, 2025

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Frozen product labeled as pork and beef tortellini may actually contain pork and beef toasted ravioli, made with known allergens not declared on the product label.

Real Good Foods offers frozen breaded chicken cooked with beef tallow

Real Good Foods’ Lightly Breaded Chicken Breast Chunks are part of the company's first-ever seed oil-free frozen chicken line.

Industry News

July 31, 2025

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Real Good Foods introduces a line of breaded chicken products made without industrial seed oils.

AAMP names officers for 2025-2026

AAMP adds four new members to its board of directors.

Industry News

July 31, 2025

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AAMP elects Shane Flowers of Project Meats & Ranch House Sausage Co. as association president.

Unlocking meat quality in Brazil: Strategies for North American broiler production

What can North American poultry processors learn from Brazil’s production strategy?

Kelen Zavarize

July 30, 2025

No Comments

While markets may differ, the underlying pressures for poultry processors in Brazil and North America are the same: economic sustainability, meat quality and bird health.