Meat and Poultry Industry News

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Shortages of workers, especially skilled workers, make recruitment and retention a major focus for protein processors. 

North Country Smokehouse introduces its new Reduced Sodium, Organic Applewood Smoked Bacon.

FSPA's expanded show brings together food producers, OEMs and service providers together in Phoenix.

Brand plans to open more than 500 restaurants in 10 years across the country.

Beef. It's What's For Dinner. brand highlights how beef fits into what's trending in the new year.

Justin Mennen to oversee Shake Shack's information technology department.

US Steak Ability Test sees 2,369 vie to become known as a Korean 'steak master.'

New lineup includes the Maple Bacon Super Biscuit, Sausage Maple Biscuit and more.

It's settled: boneless wings win out against bone-in wings as the top preference.

November exports of US red meat post year-over-year gains across all categories.