Meat and Poultry Industry News - Articles - Page 364

Georgia pushes back against new EPA wastewater proposal

With this proposed rule, the EPA would sweep into its regulatory orbit approximately 3,000 additional facilities.

March 28, 2024

Georgia Attorney General Chris Carr and 26 other attorneys general argue the proposed rule exceeds EPA's statutory authority under the Clean Water Act, grossly underestimates the burdens of compliance and conflicts with federal efforts to strengthen food supply chains.

USDA settles Packers & Stockyards case with Rantoul Foods

Rantoul waives his rights to a hearing and pays a civil penalty of $10,000.

Industry News

March 28, 2024

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Rantoul Foods applies deductions to 69 livestock transactions without a seller notification on record.

FPSA rebrands to Food Production Solutions Association

The name change reflects the association's expanded focus on addressing the challenges and opportunities faced by food and beverage producers at every stage of the production process.

Industry News

March 27, 2024

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FPSA adds new membership categories to ensure new pathways for collaboration among its current membership and end users.

Rabobank releases global poultry Q2 report

Global poultry market conditions gradually recover after a weak second half of 2023.

Industry News

March 27, 2024

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Several markets see local market conditions improve in the first quarter of 2024, often driven by production cuts to rebalance supply.

Dow launches biocircular and circular propylene glycol solutions in North America

Renuva and Ecolibrium technologies enable two new offerings for a wide range of propylene glycol applications.

Industry News

March 27, 2024

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Customers can now offer their high-performance products with externally verified sustainability benefits thanks to a mass balance approach.

Variety of Raw Black Angus Prime meat steaks Machete, Blade on bone, Striploin, Rib eye, Tenderloin fillet mignon on wooden board copy space

Commentary: AMSA

Maximizing ground strip loin shelf life

Carolina Velasco Ayala Michael D. Chao

March 27, 2024

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Fresh beef has relatively short shelf-life due to beef lipid’s susceptibility from attacks of free radicals and thus resulting in lipid oxidation.

AQUA Cultured Foods partners with Ginkgo Bioworks to optimize alt-seafood production

AQUA chooses Ginkgo to help optimize its fermentation technology to elevate the quality of its fish-free seafood products.

Industry News

March 27, 2024

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Leveraging Ginkgo's microbial characterization and analytics, along with AQUA's proprietary strains and processes, the partners aim to transform the future of alt-seafood production.