Meat and Poultry Industry News

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The EPA’s proposed rule would revise the effluent limitations guidelines for wastewater discharged by meat and poultry processing and rendering facilities.

USMEF's annual Spring Conference is set for May 22-24, 2024, at the Westin Crown Center in Kansas City, Mo

Scientists with University of Idaho’s Aquaculture Research Institute lead an effort to establish rainbow-trout production as a significant industry in the transcontinental country of Georgia.

Smithfield Foods creates an endowed scholarship program to benefit leaders of tomorrow from the University of Mount Olive in North Carolina.

Veroni crafts five video tutorials to teach Italian-style charcuterie board making.

At this stage, there is no concern that these detections pose a risk to consumer health.

Land O'Frost names Julie Lubash as director of research, development and innovation, while Paula Ford joins as brand marketing director.

After the confirmed discovery of HPAI in dairy cows by the USDA, the Meat Institute says that properly prepared beef is safe to eat and is not a food safety risk to humans.

More than 1,500 anticipated attendees conduct more than 5,000 business meetings over the course of three days.

Blue Ranch is owned by Rex and Susan McCloy who transitioned the operation from a feedlot to a cow-calf operation in 2013.