Meat and Poultry Industry News

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Effort includes researchers from Texas Tech University, Kansas State University and West Texas A&M University.

Losses stemming from disease cost the U.S. cattle industry more than $1 billion annually.

The resolution comes in response to a US Department of Agriculture rule that lifted the longstanding ban on Paraguayan beef imports.

The Beef Counts feeding effort involves the Idaho Cattle Association, Idaho CattleWomen Council, Idaho Beef Council and Agri Beef Co.

Human illnesses caused by Salmonella has been an issue that the Centers for Disease Control and Prevention (CDC) and USDA’s FSIS have been grappling with for many years.

Chad Groves succeeds Peter Brown, who is retiring effective June 30, 2024.

Texas-based Standard Meat Co. begins construction on a new plant dedicated to sous vide.

Flexible platform can produce a range of plant-based meats as well as cultivated meat hybrids made using a combination of plant-based materials and cultivated animal cells.

The competition begins with the First Round of 16 and culminates with the Final, where the top two veal meals battle it out for the championship title.

Meatable can transform pluripotent stem cells into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.