Meat and Poultry Industry News

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Proposed 24,000-square foot proposed facility would utilize three types of housing systems for hens: enriched housing, free run and free-range systems.

Creminelli addresses a critical gap in the market, which has historically been polarized between small 2–3-ounce children’s portions and large 12–18-ounce family entertaining trays. 

Dietary guidelines seen as a tool to fight chronic diseases such as diabetes and heart disease.

Panelists provide supplier and retailer perspectives on lamb promotions and use.

Workers allege the company has been charging them $1,100 or more to offset company expenses for personal protective equipment.

Jimmy Dean brand responds to strong consumer demand for protein-forward, convenience-focused foods for any time of day.

Some boxes of the turkey, pesto and cheese stuffed pastries contain ham and cheese instead, resulting in a recall for misbranding.

Canadian seafood processor and marketer High Liner Foods designs a lineup of frozen seafood skillets for the modern consumer, with globally inspired flavors and a convenience-focused format.

Jennifer Pecoraro-Striepling joins the Portillo's leadership team to lead the company's restaurant development strategy, including real estate and site selection, prototype design and construction.

January 2026 exports of US beef variety reach 27,511 metric tons, up 6% from a year ago and the highest since September 2021, while export value reaches a record $126 million, up 46%.