Meat and Poultry Industry News

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Despite declines in domestic pork production in Honduras, per capita pork consumption continues to grow, driven by the affordability and versatility of US pork, which accounts for more than 94% of total import volume.

Award recognizes individuals with a lasting impact on the industry because of their dedication to advancing pork production.

Deadline to apply for scholarships for the 2026–2027 academic year is April 30, 2026.

Hardy will lead the Alliance’s membership and sponsorship growth strategy.

Smashburger, Teton Waters Ranch, 210 Analytics and Prosur share what’s trending in burger production and consumer demands.

New flavors add spice to the meat case.

The product will retail for $4 at Walmart stores nationwide.

Web-based tool provides a transparent, science-based method for evaluating whether a given process delivers sufficient lethality.

As oysters trend nationwide, certified shellfish gain new visibility with shoppers, chefs and retailers.

Quick prep time and innovative flavors dominate new product offerings.