Meat and Poultry Industry News

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House Agriculture Committee shows strong bipartisan support for Rep. Rick Crawford's amendment to include hot rotisserie chicken in SNAP, which he subsequently withdrew, citing a budget issue.

New board members include Smithfield Hog Production's Robert Britt, The Maschhoffs' Jay Miller and Tyson Foods' Joe Popplewell.

Launches reflect growing demand from families for convenient, nutritious options that kids enjoy eating.

Mike's Hot Honey brings the sweet and spicy flavor trend to Freddy's chicken sandwich and tenders.

At the 2026 Annual Meat Conference, industry leaders explore how evolving culinary trends are reshaping the way meat departments engage shoppers and create value.

Mama Mancini's turns National Meatball Day into a multiday celebration focused on community and comfort food.

Demand for American beef continues to rise in the United Kingdom following a trade deal that increases market access for US beef.

Conagra Brands expands its existing manufacturing facility in Fayetteville, Ark. through a multiyear investment of $220 million, advancing Conagra's ready-to-eat meal production for multiple brand labels.

Beef.com connects ranchers directly to pricing, payment and market settlement for the first time at scale.

West Coast burger brand reports record-breaking financial performance, driven by a repeatable formula centered on menu items like the MeltBurger, strong late-night performance and a hospitality-first culture the company calls 'I Love It Here.'