Meat and Poultry Industry News

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The U.S. Department of Labor’s Occupational Safety and Health Administration will hold a virtual meeting on Wednesday, Oct. 19, 2022, to solicit public comments and suggestions related to OSHA’s Whistleblower Protection Program.

The “healthy” claim can act as a quick signal on food package labels to help empower consumers, including those with lower nutrition knowledge, with information to identify foods that will help them build healthy eating patterns.

USPOULTRY and the USPOULTRY Foundation are accepting research pre-proposals from colleges, universities, and research facilities through Nov. 1, addressing reduced hatchability in broiler breeders.

North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.

The American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) commended the Senate for the nomination of Alexis Taylor to be the U.S. Department of Agriculture’s undersecretary of trade and foreign agricultural affairs, as well as other nominations.

Applying the marginal analysis principle of economics can determine whether or not the investment will prove worth its cost. 

Company highlights transformative commitments at White House conference on hunger, nutrition, and health.

Annual festival brings together farmers, advocates, and artists working to build a resilient and sustainable food system.

Brand's donation to Nebraska FFA Association supports future agricultural leaders and its contribution to Food Bank for the Heartland comes at a crucial time, as food insecurity soars.

Research suggests conventional dry-aging improves the palatability of cull-cow beef.