Meat and Poultry Industry News

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Quorn to partner with Alamo Drafthouse, David Burke restaurants to offer meatless, plant-based menu items for customers.

MGP Ingredients has named Terri Roberts its first foodservice sales director to help develop an additional channel for plant-based products.

This week, at a meeting of the White House Competition Council, President Biden will announce two new efforts by the U.S. Department of Agriculture to support fair and competitive meat and poultry markets.

Wayne-Sanderson Farms’ senior vice president and general manager of retail, Bob “Pic” Billingsley, has been inducted into the Mississippi Poultry Association’s Hall of Fame during the association’s 85^th annual convention. 

With more than 515,000 square feet of exhibit space and 1,015-plus exhibitors, the IPPE trade show floor continues to grow with four months remaining until the Expo.

Tyson Foods, Inc. will release fourth quarter 2022 financial results on Monday, November 14.

A report from University of Missouri Extension notes that, on average, 82% of farm household income comes from outside the farm.

USPOULTRY is updating its poultry economic impact report to provide a snapshot of how the poultry industry is faring economically. 

Reclosable packs improve product shelf-life and help assure consumers that the brand’s packaging can be trusted for continued use.

USPOULTRY and the USPOULTRY Foundation are accepting research pre-proposals from colleges, universities, and research facilities through Nov. 1 on highly pathogenic avian influenza.