Meat and Poultry Industry News

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The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a non-commercial backyard flock (poultry) in Obion County, Tennessee.

Diaz joins the Jack in the Box Inc. board with more than three decades of experience in telecommunications and information technology. 

The gift from the Franklin P. and Arthur W. Perdue Foundation, the company’s charitable giving arm, is part of Perdue’s Delivering Hope to Our Neighbors outreach focused on improving quality of life and building strong communities.

The new co-branded location provides guests with a one-stop dining experience for custom burgers and never-frozen chicken wings.

Greenhead Lobster has partnered with NorthScope to implement Fisherman Accounting at its three buying stations.

A recent executive order signed Sept. 12 by President Joe Biden aims to bolster the U.S. biotechnology sector, including alternative proteins.

Collaborative community partnership delivers hope to neighbors struggling with food insecurity.

National Institute for Animal Agriculture (NIAA) will host animal, human, and environmental health leaders who will explore opportunities for collaboration to derive One Health solutions for antimicrobial resistance and stewardship.

Food inflation remains extremely high and consumers are feeling the pain. They are making changes to their restaurant engagement as well as their grocery purchases, according to the August IRI survey of primary grocery shoppers.

The American Feed Industry Association (AFIA), in coordination with Feedstuffs, has opened the application phase for its Premix/Ingredient Feed Facility of the Year (FFY) program.