Meat and Poultry Industry News

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USDA's Food Safety and Inspection Service (FSIS) is announcing and requesting comment on proposed pathogen reduction performance standards for Salmonella in raw comminuted pork and raw intact or non-intact pork cuts. 

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service will host a virtual Antimicrobial Resistance Workshop on August 30, 2022.

Four JBS Foods USA subsidiaries and affiliates have agreed to assemble a team of company and third-party experts to develop and implement an infectious disease preparedness plan for seven of its meat processing facilities to protect its workers.  

As part of a commitment to environmental stewardship, Perdue Farms associates recently joined Oyster Recovery Partnership (ORP) representatives to build oyster cages to support the Marylanders Grow Oysters program to improve the health of the Chesapeake Bay watershed.

New data from Omaha Steaks reveals insights and attitudes about summer cooking and grilling habits.

The U.S. Meat Export Federation (USMEF) concluded its spring conference Friday in San Antonio. 

USDA’s Animal and Plant Health Inspection Service continues its efforts to respond to an outbreak of highly pathogenic avian influenza in the United States.

On June 14, 2022, the first Coesia digital event will go live: a streaming platform for exploring the latest innovations and most advanced technologies of the group specialized in industrial and packaging solutions.

Beef cattle transporters are receiving notice from major packers reminding them to renew their Beef Quality Assurance Transportation certificate. 

The American Meat Science Association (AMSA) is pleased to announce Pat Binger, Dr. Norlyn Tipton, and Dr. John Scanga as the featured speakers in the symposium entitled “Supply Chain – Untangling the Issues” during the 75th AMSA Reciprocal Meat Conference.