Meat and Poultry Industry News

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Crescent Foods meets strong demand for chicken products amidst supply chain challenges.

Americans are feeling a little jerky — not in the rude, inconsiderate sense but rather they are in the mood for dried beef deliciousness.

The U.S. Department of Agriculture (USDA) published a notice in the Federal Register proposing revisions to regulations under the Packers and Stockyards Act.

Polar Leasing Company Inc. has announced NJS Service LLC as its newest depot.

The Pork Chop Lady/Sam’s Street Tacos received a Golden Ticket offering a direct entry into this year’s Governor’s Plate competition.

The 24th Annual Food Safety Summit kicked off on Tuesday with an engaging Mock Civil Trial, four dynamic workshops, and a Welcome Reception on the Show Floor.

West Liberty, Iowa-based West Liberty Foods is pleased to announce the promotion of Brandon Achen to president and chief executive officer, effective May 31, 2022.

The company is committed to driving branded grass-fed and finished protein growth and development.

A little flexibility isn’t a bad thing. With all of the food options available today, it turns out consumers don’t want to have to choose between only eating meat or a plant-based diet. Blended meat options — real meat combined with vegetables or plant-based proteins — offer a compromise.

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