Meat and Poultry Industry News

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Up to $5M in funding will be provided through the partnership which has the potential to sequester up to 360,000 metric tons of carbon per year—enough carbon to offset the energy needed to power 43,000 U.S. homes for one year.

CEO Kerry Sylvester said Graze Craze depends on a diverse supply of fresh meat products as a signature value its charcuterie boards offer their customers.

Verde Farms CEO Dana Ehrlich discusses the company's responsibly raised 100% grass-fed organic beef and more.

The U.S. Food and Drug Administration has issued a final guidance titled “Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry.” 

Findings explore the to-go lifestyle of young adult consumers.

National Restaurant Association pushes for Congress to pass Restaurant Revitalization Fund Replenishment.

North Carolina State University has conducted a study aimed at assessing the impact of washing poultry on kitchen contamination. 

Signature Tender Chicken Bites are now available at more than 270 Walmart stores.

Company partners with non-profit groups to provide support at more locations.

The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has confirmed the presence of highly pathogenic avian influenza in two flocks in Montana—a non-commercial, backyard flock (poultry) in Cascade County, and a non-commercial, backyard flock (non-poultry) in Judith Basin County.