Meat and Poultry Industry News

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Biggest menu launch in over a decade features familiar recipes with a contemporary twist.

Planet Based Foods Global Inc. is pleased to announce a new distribution partnership with US Foods Inc., a supplier of foodservice products throughout the United States.

New facility expected to more than double production capacity and accelerate margin improvement.

Retailers that expand merchandising to promote fresh ideas along with holiday mainstays and affordable essentials will win with shoppers.

Live and on-demand content to help supply chain and digital professionals adapt amid continued uncertainty.

The American Meat Science Association (AMSA) is pleased to announce Dr. Steven Pollmann, Erin Borror, and Bridget Wasser will be the featured speakers in the symposium entitled “A Deep Dive into U.S. Pork Business” on during the AMSA Reciprocal Meat Conference.

Meat department sales reached $6.3 billion in March 2022, up 6.2% versus a year ago.

The United States Department of Agriculture’s Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a non-commercial backyard flock (poultry) in Pitkin County, Colorado.

On April 7, 2022, Rep. Vicky Hartzler (R-MO) and Jimmy Panetta (D-CA) introduced the Amplifying Processing of Livestock in the United States Act, or the A-PLUS Act.

Kraft Heinz will be an early adopter of the new integrated solution; first-in-market offering integrates IRI’s best-in-class, item-level e-commerce point-of-sale data with Profitero’s digital-shelf metrics to supercharge growth and profitability for clients.