“Say my name”: the humble Wild Caught Alaska Pollock, which has been known by monikers like “imitation crab,” “fish fillets,” and “surimi” is getting acknowledged as a leading protein source, environmentally and nutritionally.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Successes and challenges will be discussed at the 2022 International Rendering Symposium, held in conjunction with the International Production & Processing Expo (IPPE) in Atlanta.
Agriculture Secretary Tom Vilsack has announced that the Biden-Harris Administration is providing up to $1.5 billion to states and school districts to help school meal program operators deal with the challenges of supply chain disruptions brought on by the pandemic.
Thanks to an effort led by the United States Cattlemen's Association's (USCA) Independent Beef Processing Committee, over 800 pounds of U.S. beef is on its way to feed to communities in western Kentucky affected by recent tornado events.
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