Meat and Poultry Industry News

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Burns to provide expertise on workforce, sustainability, and Packers & Stockyards Act issues.

Wildtype takes first steps to bring sustainable cultivated salmon to U.S. grocery stores and restaurants.

The Animal Agriculture Alliance has announced the winners of the 2021 College Aggies Online scholarship competition.

First-of-Its kind verification for beef raised with reduced greenhouse gas emissions (GHGs).

Philly cheesesteak manufacturer has announced an $18 million expansion to its operations in Wilmington.

The feed mill was taken offline pending an investigation by the Sanderson Farms safety team.

Smithfield Packaged Meats Corp., doing business as Margherita Meats, Inc., is recalling approximately 10,990 pounds of ready-to-eat (RTE) pepperoni products that may be adulterated with Bacillus cereus.

High quality organic meat from small family farms is now available with popular seasonings to make weeknight meal planning easier, organic, and sustainable.

The Norwegian Seafood Council hosted Norway’s new Minister of Trade and Industry Jan Christian Vestre for a tour of New York area seafood markets as part of his first trip to the United States. 

This marks Monogram’s first Tennessee-based location and its 11th facility nationwide.