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Home » Topics » Beef

Beef
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cattle roaming

Beef gains in foodservice and online sales

Shawn Darcy
October 14, 2021
No Comments

During a year when consumers moved toward a more normal state of life, foodservice beef sales recalibrated to higher levels that are more typical of the industry, and online grocery beef purchases grew. 


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Baja Jerky looks to increase expansion and visibility in the meat snack market

Baja Jerky looks to increase expansion and visibility in the meat snack market

Industry News
October 13, 2021
No Comments

Baja Jerky has snack brand teams up with four major distributors: KeHE, UNFI, Eby-Brown, and SYSCO.


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Red Baron Fully Loaded Pizza

Red Baron Fully Loaded Pizza

Industry News
October 12, 2021
No Comments

Schwan's Consumer Brands is launching three new pizza flavors under its Red Baron brand.


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Certified Angus Beef supplier awards 2021

Top suppliers recognized by Certified Angus Beef

Crystal Meier, Certified Angus Beef
September 24, 2021
No Comments

Certified Angus Beef recognized industry leaders with marketing and sales awards on Sept. 22 as part of the brand’s annual conference, held virtually this year.


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USRSB sustainability modules

USRSB launches additional beef sustainability modules for packers and processors

Industry News
September 22, 2021
No Comments

The U.S. Roundtable for Sustainable Beef (USRSB) launched additional sustainability modules for companies within the U.S. packer and processor sector.


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McLean Beef Butcher Shop

Nebraska beef company opens meat market

Industry News
September 20, 2021
No Comments

McLean Beef Butcher Shop offers its locally raised beef and pork, fresh custom-cut meat, smoked meats and cheeses and a 24-7 meat vending machine.


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Panorama Meats team

Panorama Organic: Cooking up disruption

Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.
Andy Hanacek
September 20, 2021
No Comments

Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.


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Butcher cutting meat on the Food Processing Plant

Beef plant of the future

Smaller operations, improved technology, more automation expected
H. Russell Cross Ph.D. Davey Griffin Ph.D.
August 17, 2021
No Comments
The introduction of COVID-19 caused unexpected changes for the world and will continue to have an impact on the agriculture industry for years to come. One of the industry segments directly hit by this change will be the beef packing segment.
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Triple Crown Steak Challenge

Top Wagyu breeders compete for best ribeye steak honors

Industry News
August 13, 2021
No Comments
Scientific Analysis will determine who makes the cut in the Triple Crown Steak Challenge.
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The National Provisioner News Briefs

South Dakota voters reject proposed beef processing plant

Industry News
August 4, 2021
No Comments
East Dakota Beef facility would have processed 120 head per day.
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