Israel to receive first shipment of U.S. beef since 2003 Industry News February 11, 2016 No Comments Shipment from Nebraska processor will be the first since a case of BSE 13 years ago.Read More
Plan pushes serving Nebraska beef in Nebraska schools Industry News January 26, 2016 No Comments The Nebraska Cattleman has launched a new Beef in the Schools program, which will add local beef to area school systems.Read More
Conference review CAB Conference: Connecting with real producer passion Miranda Reiman January 25, 2016 No Comments The word “passion” is overused. Passion is more than a romantic lifestyle or down-home values.Read More
Cargill celebrates new boxed beef distribution center at Kansas facility Industry News January 22, 2016 No Comments Governor Brownback performs ceremonial ribbon cutting for the nearly $50 million investment.Read More
Top-selling BIG AZ Products Now Available in 10-Count Cases January 14, 2016 No Comments More efficient case pack uses 20 percent less packagingRead More
Creekstone Farms announces natural Black Angus beef certified humane Industry News January 13, 2016 No Comments Third-party verification ensures all natural beef meets humane handling guidelines.Read More
Meat Science Review Use of RedoxSYS to measure oxidation reduction potential in beef Kendra M. Wills, A. R. English, M. Neilson, G. G. Mafi, D. L. Vanoverbeke, C. Gifford And R. Ramanathan, Oklahoma State University K. B. Bjugstad, Aytu Bioscience January 12, 2016 No Comments At the point of sale, beef color is one of the most important quality attributes that influences consumer’s purchasing decisions.Read More
Jack Link’s offers new, flame-grilled Korean BBQ pork jerky December 22, 2015 No Comments Jack Link’s has a new, bold flavor — and a new technology — to help “feed your wild side.”Read More
Meat Science Review Skeletal muscle growth and selecting, finishing of cattle Activity of skeletal muscle satellite cells and shift of skeletal muscle fiber types over time in finishing cattle. Jessica Baggerman Jerilyn Hergenreder Bradley Johnson, PhD December 17, 2015 No Comments As beef producers continue to improve efficiency, understanding the process of growth and development is crucial as cellular skeletal muscle characteristics, such as tenderness, can ultimately have an impact on consumer acceptance of meat products.Read More
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