Beef

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US red meat industry hosts two major events to honor a lasting trade relationship with Japan.

With imports slowing, grilling season behind us, and carcass weights climbing, the fat trim market could again come under pressure.

Michael Fanuele's appointment as chief brand officer reinforces Shake Shack's focus on growth and marketing investments.

Mario Ortez, assistant professor of agribusiness and entrepreneurship at Virginia Tech, shares his insights on the current beef market and what is happening to address the tight US beef supply.

This is the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry. 

Beef trim has experienced price increases and continues to demonstrate heightened price volatility.

Burger chain Shake Shack heads to the Hawaiian Islands.

Jose Ole brand rolls out clean-label taquitos at retailers nationwide.

Paul 'Doc' Walker, co-chair of the Beef Checkoff’s Nutrition & Health Committe, explains how the rise of GLP-1 medications presents an opportunity for beef.

Acquisition expands American Farmers Network's vertically integrated footprint, linking ranchers, harvesting, fabrication, further processing and national distribution.