Beef

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Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.

Research suggests conventional dry-aging improves the palatability of cull-cow beef.

Empanadas Valrico Inc. is recalling approximately 6,247 pounds of beef and chicken empanada products that were produced without the benefit of federal inspection.

Silver Fern Farms, New Zealand’s largest red meat producer and exporter, has announced its first-ever U.S. brand campaign, titled "Delicious Starts Here."

Kelly’s Roast Beef  — an iconic Boston-based franchise that boasts of inventing the modern roast beef sandwich — is expanding beyond its hometown roots and current four locations.

Inspired by the flavor of White Castle sliders, the new bite-sized snacks are made with 100% real beef and onions and wrapped in a crispy golden crust.

The new co-branded location provides guests with a one-stop dining experience for custom burgers and never-frozen chicken wings.

Wellness-inspired restaurant concept embraces new season with refreshed fan-favorites.

Consumers can order Holy Grail Steak Co. favorites at a discount.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert due to concerns that ground beef products in HelloFresh meal kits may be associated with Escherichia coli O157:H7 illness.