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Home » Topics » Pork

Pork
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Iowa city rejects planned pork processing plant

Industry News
May 6, 2016
No Comments
Prestage Foods had stated that the $240 million plant in Mason City would include a buffer zone to prevent odors, noise pollution.
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Sliders photo 900.jpg

Dickey's Barbecue Pit celebrates success with sliders following first LTO Campaign in two years

April 29, 2016
No Comments
Dickey’s gears up for next LTO.
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Proposed Iowa pork plant to include “buffer zone”

Industry News
April 25, 2016
No Comments
Prestage Farms also make payments to local school district to address potential growth.
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FDA takes steps to withdraw approval of swine drug carbadox

Industry News
April 11, 2016
No Comments
FDA states the drug may leave trace amounts of a carcinogenic residue.
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New website to focus on news, trends, research updates & commentary about sustainable pork production

Industry News
March 30, 2016
No Comments
"Voice of Sustainable Pork" brings together what it calls the four P’s of sustainability — pigs, pork, people, planet.
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Fresh pork processing facility to be built in Mason City, Iowa

Industry News
March 22, 2016
One Comment
Prestage Foods of Iowa LLC will employ as many as 1,000 people in new plant.
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City Barbeque’s More Cowbell sandwich includes beef brisket, topped with peppers, smoked provolone, onions and creamy horseradish sauce piled high on Texas toast
Formulation Strategies

Barbecue bonanza

The growth of barbecue, in its many forms, continues to drive interest in meat and poultry products for many consumers.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
March 17, 2016
No Comments

Sixty-two percent of nearly 1,600 chefs surveyed for the National Restaurant Association’s What’s Hot 2016 Culinary Forecast named barbecue a perennial favorite in 2016, making it one of the top three leading perennial favorites in restaurants.


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Maple Leaf Foods closes fiscal year with growth, momentum

Industry News
March 2, 2016
No Comments
For the full year, sales from continuing operations increased 4.3% from last year.
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AMSA Announces the 2016 Texas A&M University PORK 101 Course

Industry News
February 22, 2016
No Comments
The 2016 Texas A&M University PORK 101 course will be held June 1-3 in College Station, Texas.
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Indiana Packers responds to federal lawsuit claiming company hired undocumented workers

February 17, 2016
No Comments
Indiana Packers Corp. released a statement today, responding to a federal lawsuit filed Tuesday that claims the Delphi, Ind.-based pork processor hires undocumented workers in order to suppress worker wages.
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