Pork - Articles - Page 112 | The National Provisioner

A shining Sun

With a new facility, Marin Sun Farms has taken a leadership role in California’s locally raised movement.

June 11, 2015

Marin Sun Farms garnered national recognition when it acquired the Petaluma facility from the former owners, Rancho Feeding Corp., in March 2014.

Market Snapshot

U.S. Pork Production: positive, sustained propulsion

Jim Chappelow, ITR Economics

June 5, 2015

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Pork Production is up 0.7% on an annual average basis, and the industry is in a period of accelerating growth.

Tyson Fresh Meats introduces new brand of pre-seasoned, marinated fresh product

June 4, 2015

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Tyson Fresh Meats Inc., a subsidiary of Tyson Foods Inc., has debuted Tyson Crafted Creations, a new brand of pre-seasoned and pre-marinated fresh beef and pork items.

Pork 101 scheduled For Texas A&M University, May 19-21

Industry News

April 23, 2015

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PORK 101 attendees will learn about the value differences in swine, pork carcasses, pork primals and processed pork products from meat science faculty and AMSA members at Texas A&M University.

Pre-World Pork Expo tours offer a broad view of Midwest agriculture

Industry News

April 16, 2015

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The National Pork Producers Council is offering 2 tours before the 2015 World Pork Expo opens that will provide visitors a unique opportunity to gain insights into U.S. agriculture.

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