Pork

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Steps include increasing the number of third party sow farm audits conducted through its FarmCheck program.

Johnsonville Sausage has developed an entirely new product line for its brand, bringing fully cooked and skillet-ready meatballs and sausage slices to the freezer section of grocers nationwide.

Nearly two years ago, Farmland Foods embarked upon a mission, sparked by a new packaging innovation: To expand consumption of fresh marinated pork by analyzing consumers’ real needs in the area.

Pulled pork dishes continue to grow in popularity at restaurants — but the cooking process can be very time- and labor-intensive.

For the fresh pork category, 2013 has been a strong year. With competing proteins increasing in price, retailers have been successful in aggressively featuring pork as a value product.

Armour, part of the John Morrell Food Group, a subsidiary of Smithfield Foods, has launched Armour BreakfastMakers, a new line of refrigerated breakfast items.

Andy Hanacek gets the insight on what the brand refresh means for the pork processor and its products.

To get a rack of delicious ribs or tasty pulled pork, barbecue aficionados typically have to drive to their favorite barbecue restaurant or fire up the grill or smoker themselves.