JBS pork plant gets approval to expand March 18, 2014 No Comments The company plans to expand its animal bleeding and stunning building and enclose its outdoor unloading area.Read More
AMI suggests improvements to FSIS Compliance Guide for controlling Salmonella in market hogs March 13, 2014 No Comments Federal Register Notice has significant flaws and incorrectly suggests that current processes are not effective in controlling Salmonella.Read More
Pork industry launches three-prong strategy to stem PEDV spread March 12, 2014 No Comments New funding, research and collaboration will focus on mitigating loss and impact to pork supply.Read More
Russia to resume U.S. pork imports around March 10 March 3, 2014 No Comments The country had banned pork imports in 2013 due to the industry’s use of the ractopamine feed additive.Read More
AMSA announces 2014 PORK 101 courses February 28, 2014 No Comments Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.Read More
NPB invites consumers to share the #PorkLUV February 21, 2014 No Comments Join the National Pork Board in declaring your #PorkLUV in order to help donate meals.Read More
John Morrell, Cracker Barrel Old Country Store partner on line of licensed meat products January 27, 2014 No Comments Cracker Barrel Old Country Store, Inc. announced that the first shipments of products made available through their licensing agreement with John Morrell Food Group, a subsidiary of Smithfield Foods, began shipping.Read More
Omaha Steaks introduces cook-in-bag line of roast products January 20, 2014 No Comments Omaha Steaks announced today the launch of a new line of gourmet cook-in-the-package products.Read More
Meat Science Review Keep temps steady to preserve frozen dumpling quality Baohua Kong Youling L. Xiong January 17, 2014 No Comments For prepared, frozen muscle foods, the most important quality attributes to the consumer are flavor and textureRead More
Tyson sends letter to hog producers with steps to improve hog-raising practices January 10, 2014 No Comments Steps include increasing the number of third party sow farm audits conducted through its FarmCheck program.Read More
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