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Home » Topics » Pork

Pork
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Tony Roma’s launches all-natural line of RTE ribs, pulled pork

September 24, 2015
No Comments

Rupari Food Services is setting a new standard in the pre-cooked refrigerated meat category with the launch of Tony Roma’s All Natural Ribs and Pulled Pork.


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Consultants Corner

Why HIMP really is a game-changer

Andrew Lorenz
September 14, 2015
One Comment

A recurring question I receive from clients, former colleagues, the public, family and associates is, “HIMP, what’s the big deal with it?” Then it seems everyone has an opinion, most based on what they have “heard” in the media.


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Specialties Inc. introduces French Bayonne ham

September 10, 2015
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Specialities Inc. introduced France’s legendary all natural Bayonne Ham at the Summer Fancy Food Show in New York City.


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Dole & Bailey: 2015 Independent Processor of the Year

Along with a storied history, this Massachusetts purveyor is well-suited to meet the changing needs of its customers.
Sam Gazdziak
August 9, 2015
No Comments

In a city that is filled to the brim with monuments, buildings and other pieces of American history, Faneuil Hall is one of Boston’s great treasures.


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Iowa Senator asks Justice Department to investigate JBS-Cargill pork deal

Industry News
July 30, 2015
No Comments
He stated his concerns that the deal will restrict competition.
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Chipotle using British pork to help bring back carnitas

Industry News
July 13, 2015
No Comments
Chipotle has added Karro Food, a British pork supplier, to help ease a carnitas shortage.
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Cargill contributes $750,000 to Fair Oaks Farms education project

Industry News
July 2, 2015
No Comments
Pork Education Center will educate more than half a million students and visitors on modern agriculture production.
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Breaking News

JBS USA agrees to acquire Cargill pork business

July 1, 2015
No Comments
JBS USA Pork has entered into an agreement with Cargill to acquire the company’s U.S.-based pork business for $1.45 billion (USD).
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Kentucky-based Harper’s dominates 2015 National Country Ham Championship

Industry News
June 12, 2015
No Comments
Harper’s won the “Grand Champion” position for both awarded categories-- smoked and unsmoked hams.
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A shining Sun

With a new facility, Marin Sun Farms has taken a leadership role in California’s locally raised movement.
June 11, 2015
No Comments

Marin Sun Farms garnered national recognition when it acquired the Petaluma facility from the former owners, Rancho Feeding Corp., in March 2014.


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