Pork

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The smokehouse will feature their own line of smoked beef sausages, beef bacon and cured meats.

The Beehive RSTD06, widely recognized as one of the most versatile protein separators in the industry, was featured as an example of the company’s spirit of innovation.

GEA opened the doors of its new 1500-square-meters Technology Center for the first time on March 20, 2023.

William “Billy” Herring was inducted into the National Pork Industry Hall of Fame.

Football players from Brigham Young University and Utah State, members of the Utah Legislature and Jimmer Fredette's Foundation join in 'Points for Protein' hunger relief event.

Operation BBQ Relief and Philabundance receive $10,000 in pork products after friendly football challenge.

The Lois Britt Memorial Pork Industry Scholarship and the Neil Dierks Scholarship are awarded to college students pursuing careers in the pork industry.

Registration for the 35th annual World Pork Expo is now open.

The National Pork Producers Council installed new officers and elected members to its board of directors at its annual business meeting.

Consumers are changing the way they shop, and they want the most out of their dollars.