In honor of Mardi Gras, Zatarain's Smoked Sausage is partnering with New Orleans chef Joy the Baker to make savory Zatarain's Andouille Smoked Sausage Mardi Gras Rolls.
New England-based meat producer North Country Smokehouse has introduced two new organic hams to its retail lineup: Applewood Smoked Ham Steak and Petit Ham.
Sahlen Packing Co., a family-owned and operated food production company founded in Buffalo, New York, in 1869, has announced the launch of Sahlen's Grilled For You Pork & Beef Smokehouse Hot Dogs.
In its continuous efforts to help fight hunger and assist those impacted by the devastating tornadoes that ravaged large sections of Kentucky, Hormel Foods Corporation has donated more than 93,000 pounds of Hormel Cure 81 spiral hams to Convoy of Hope.
USDA-FSIS is issuing a public health alert for approximately 51 pounds of ready-to-eat Hawaiian-style summer sausage products due to concerns that the products may be contaminated with extraneous materials, specifically pieces of metal.
Jill Damskey has been selected as the first ever Pork Ambassador to California as an employee of the California Pork Producers Association headquartered in Sacramento.
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