U.S. beef exports posted another strong performance in February 2022, according to data released by USDA and compiled by the U.S. Meat Export Federation, led by excellent value growth in key Asian and Latin American markets.
As of March 1, there were 72.2 million hogs and pigs on U.S. farms, down 2% from March 2021 and down 3% from Dec. 1, 2021, according to the Quarterly Hogs and Pigs report.
The U.S. Supreme Court has agreed to hear a case brought by the National Pork Producers Council and the American Farm Bureau Federation (against California’s Proposition 12, which bans the sale of pork from hogs born to sows that weren’t raised according to the state’s production standards.
With shoppers seeking newer barbecue flavor and cuts, retailers should provide the necessary products, recipes, in-store expertise, price points and information to maximize activity.
With shoppers seeking newer barbecue flavor and cuts, retailers should provide the necessary products, recipes, in-store expertise, price points, and information to maximize activity.
U.S. Customs and Border Protection officers and agriculture specialists at Laredo Port of Entry seized more than 120 pounds of prohibited fresh pork and poultry meat.
The U.S. Department of Agriculture is allowing three pork plants to boost their processing line speeds this month as part of a trial program that started during the Trump administration.
Maintaining a strong pace after boasting record-breaking performance in 2021, U.S. beef exports stayed hot in January, according U.S. Department of Agriculture data compiled by the U.S. Meat Export Federation (USMEF).
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