Pork

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The St. Louis-based artisan-made, dry-cured meats company has released a pack of three beer-infused salame selections including IPA, Lager, and Stout.

Despite cost pressures and market instability around the world, U.S. pork exports are showing some bright spots.

The American Cured Meat Championships awards prizes to small meat processors across the country in nearly 30 different cured meats categories.

The National Pork Producers Council (NPPC) served as a collaborator for the project, entitled “Capacity building in risk assessment to support safe international trade of U.S. pork products in the Philippines," which will address challenges related to African swine fever.

The limited-time items put a Red Robin twist on familiar steakhouse dishes, continuing the brand's recent success of developing innovative items.

Additionally, the product contains milk, wheat, and soybeans, known allergens, and some of the products have no ingredient label and others had the wrong ingredient label.

Guests can choose from Al Pastor Taco Combo, Grilled Al Pastor Bowl, or Burrito Al Pastor.

The National Pork Producers Council (NPPC) report highlights pork industry value chain contributions and growth over the past five years.

Made on a cauliflower crust, the Protein Pizzas come in Cheese, Pepperoni, and BBQ Chicken, with Bacon Cheeseburger and Chicken Supreme launching later in July. 

Prime pork offerings bring restaurant quality to the meat case.