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Home » Topics » Pork

Pork
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Pork 101 graphic

Updated PORK 101 curriculum launching at Iowa State University this fall

Industry News
September 27, 2021
No Comments
The American Meat Science Association and its members have updated and revised the course content of its PORK 101 course to provide attendees with the latest information on the pork industry.
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holiday dinner

Bright holidays for meat, poultry and seafood

Even with reduced holiday gatherings, consumers still are splurging on center-of-the-plate proteins
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
September 27, 2021
No Comments

Even with reduced holiday gatherings, consumers still are splurging on center-of-the-plate proteins.



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Dickey's BBQ ribs at retail

Dickey’s Barbecue Pit Company and Tyson introduce a convenient way to enjoy ribs at home

Industry News
September 17, 2021
No Comments

Dickey’s Barbecue Pit Company together with Tyson are introducing a convenient way to enjoy meaty ribs by making them readily available at Super Valu.


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Southern Recipe pork rinds

Southern Recipe Pork Rinds celebrates Truck Driver Appreciation Week with unique slant toward TikTok

Industry News
August 26, 2021
No Comments

Leading pork rind brand supports St. Christopher Truckers Development and Relief Fund by inviting America’s drivers and consumers to show their personalities.


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product focus: braunschweiger

In praise of braunschweiger

It’s not the most common of sausages, but this traditional meat product has a devoted fanbase.
Sam Gazdziak
August 24, 2021
No Comments

Most sausages are made in much the same way: grind, mix, stuff, cook. Braunschweiger, though, is a little different. A type of liver sausage, it requires different ingredients, different processes, and different cooking methods than your standard brat or hot dog.


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Ham Sandwich

Smaller hams having a bigger impact

Rich Mitchell
Richard Mitchell
July 26, 2021
No Comments
Changing consumer eating behavior and family dynamics are boosting interest in more suitably sized hams, but operators must overcome production and merchandising challenges to maximize buying activity.
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Pork

Legislative update: Proposition 12

John Dillard
July 20, 2021
No Comments
On May 26, California’s Department of Food and Agriculture (CDFA) published its proposed regulations to implement the 2018 voter ballot initiative, Proposition 12.
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United States of Pork

National Pork Board identifies favorite dishes in every state

Industry News
July 7, 2021
No Comments
United States of Pork campaign kicks off with a list of the 50 top pork dishes.
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Gordon Ramsey Hickory Nut Gap

Gordon Ramsay falls in love with Hickory Nut Gap pastured pork on new season of Uncharted

Industry News
July 2, 2021
No Comments
Gordon Ramsay learns about Hickory Nut Gap’s regenerative agriculture mission and tastes the “Flavor Raised” difference.
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Dodger Dogs packaging

Papa Cantella’s launches Dodger Dogs in retail stores

Industry News
June 23, 2021
No Comments
The Dodger classic hits shelves in SoCal ahead of Fourth of July.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
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    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

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