Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Home » Topics » Meat and Poultry Processing

Meat and Poultry Processing
Meat and Poultry Processing RSS Feed RSS

Get REAL with Beef

Beef cuts: What's in a name?

Dr. Phil Bass
Dr. Phil Bass
September 11, 2015
No Comments

As a meat scientist, I try to be precise in referring to beef cuts. But at the same time, I must be aware of the alternative names for those cuts which may have historical, regional or marketing significance.


Read More

Market Snapshot: Is new, 18-year low the bottom for beef?

Jim Chappelow, ITR Economics
September 10, 2015
No Comments

Annual beef production is at an 18-year low, down 5.1% from one year ago.


Read More

Wastewater treatment: the phosphate puzzle

Magnetized, nano-sized particles could help poultry processors remove phosphate from wastewater.
Angela Colar
August 25, 2015
No Comments

To ensure water quality and safety under the Clean Water Act, the U.S. Environmental Protection Agency (EPA) regulates the amount of various types of nutrients that can be discharged from point sources into nearby lakes, streams or reservoirs.


Read More

Process control: Crunch, analyze and control

Refining process-control strategies and methods for the meat industry.
Lynn Knipe
August 24, 2015
No Comments

Process control is used extensively by the large meat companies to optimize processing, by maintaining process variables within a desired range.


Read More
Protein Problem Solver

Oxygenation system helps Koch Foods cut wastewater BODs

August 6, 2015
No Comments

Dissolved air flotation (DAF) systems can separate 95 to 99 percent of fats, oils and greases (FOG) and total suspended solids (TSS) from organic wastewater — thus, they are an important treatment option for meat-processing facilities.


Read More
Protein Problem Solver

AlaTrade Foods uses drum motors to ‘drive’ efficiency, food safety

August 4, 2015
No Comments

AlaTrade Foods is a custom food processor that services large poultry processors requiring intensive amounts of labor in processes such as deboning.


Read More
Special Report

Cooking & Chilling: A tale of two temperatures

Cooking and chilling systems are getting greener, faster and newer — yet still working together to keep product quality and safety at the top of its game.
Megan Pellegrini
Megan Pellegrini
July 1, 2015
No Comments

Cooking, chilling and freezing systems are a necessary component of the post-harvest process.


Read More
Protein Problem Solver

Make plans for the heat of summer

Best practices help feeders keep cattle comfortable.
Miranda Reiman
June 24, 2015
No Comments

As soon as the planters are in the shed, the crew at Weborg Feeding Co. near Pender, Neb., will unpack the shades in preparation for summer in the yard.


Read More

Lubricants: a more perplexing decision

Selecting the optimal lubricants is more perplexing for protein processors as newer, powerful food-grade greases become plentiful.
Rich Mitchell
Richard Mitchell
June 19, 2015
No Comments

Meat and poultry processors’ focus on running efficient plant operations while also maximizing food safety is making the selection of lubricants increasingly complicated.


Read More

A shining Sun

With a new facility, Marin Sun Farms has taken a leadership role in California’s locally raised movement.
June 11, 2015
No Comments

Marin Sun Farms garnered national recognition when it acquired the Petaluma facility from the former owners, Rancho Feeding Corp., in March 2014.


Read More
Previous 1 2 … 198 199 200 201 202 203 204 205 206 … 223 224 Next
Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing