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Linde showcases cryogenic freezer for deli logs at IPPE
Linde introduces equipment advances in its cryogenic freezing portfolio.
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Meat and Poultry Processing
Pacific Seafood acquires Trident processing operations
Acquisition includes three established processing plants, as well as team housing.
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Pork council disappointed with no Prop 12 solution
Congress denies new programs or funding.
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Universal Robots hosts cobot conference and trade show
Universal Robots launches cobots conference in Novi, Mich.
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AAMP hosts cooking and cooling deviations webinar
AAMP identifies a need for education in the meat and poultry processing industry.
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FSIS announces changes to protect against Listeria monocytogenes
FSIS alters regulatory oversights in three categories.
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We R Food Safety rolls out Robust Listeria Control Program
We R Food Safety pulls together a broad array of expertise to build its comprehensive program.
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Good Meat Project's Michele Thorne on connecting consumers with ranches, butcher shops, restaurants and retailers
Geolocating directory leverages transparency and trust to give consumers agency and confidence in their meat buying choices.
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NMPAN brings back educational course for small meat processors
NMPAN builds upon the original curriculum, adding more finance and operations-focused content.
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Midan Marketing marks 20 years of meat industry service
Principals Michael Uetz and Danette Amstein share insights on their 20 years as principals of Midan Marketing.
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