Meat and Poultry Processing

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Award honors a person and/or supplier member who has been devoted to the meat and poultry industry, particularly small and medium-sized plant operators.

Nebraska Department of Agriculture funds 15 projects to support middle-of-the-supply-chain infrastructure.

Hermann Wurst Haus was also awarded a Champion Award for Sweet Lebanon Bologna.

Production line program exhibitors build innovative lines that manufacture products with actual ingredients during live guided demonstrations throughout the event.

California-based company adds equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.

Automated chick feather sex identification system debuts in Canada at Trouw Nutrition’s Ramsay Hatchery.

Mar-Jac Poultry withdraws contest of citations.

Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'

Funded projects help the state’s food businesses increase market access, diversify product offerings and increase production.

Dennis Schaardt's award-winning products, character, work ethic, service and passion for the meat industry earn him a spot in the Cured Meats Hall of Fame.