Meat and Poultry Processing

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Messer honors Bell & Evans with the Innovation for Sustainability Award.

The grading program will bring 'a process developed in 1916 into the modern era.'  

The operation blends diverse sources of meat and bone meal to address the specific needs of the pork, poultry, and pet food sectors.

The effort aims to reduce cost and location as barriers to participation in voluntary grading services.

Clostridium assay provides the industry a new tool to manage necrotic enteritis risk.

Cargill’s product portfolio includes a line of starches developed with different adhesive and coating functionalities.

USDA and Idaho are offering over $5.5 million in funding for projects designed to build resilience across the middle of the supply chain.

OSHA has proposed $212,646 in penalties.

The survey enables USDA to get a complete count of U.S. farmers and ranchers.

Previous recipients of grant funding will be eligible to apply, but preference will be given to applicants not previously awarded funding.