Meat and Poultry Processing

RSS

New brand builds on the union between EDATA and SAG and marks the start of the merge process.

National Chicken Council pinpoints opportunities for regulatory reform that are rooted in rules issued and pending actions by USDA’s Agricultural Marketing Service, Animal and Plant Health Inspection Service and Food Safety and Inspection Service.

December 2025 marks yet another month of dollar, unit and pound growth for the meat department.

University short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars and snack sticks.

Immunity mechanism protects offspring from lethal diseases by vaccinating parent animals.

Hormel Foods offers insights on emerging trends in labor-efficient technologies, such as pre-cooked and pre-battered product innovations for foodservice, including the company’s FLASH 180 Chicken Tenders, which fry from frozen in three minutes.

Hispanic dairy product producer purchases New Jersey-based Cibao Meat Products and the Induveca and Campesino brands.

Partnership enables Old World Provisions to continue to invest in product innovation, technology and operations, including the selective introduction of Korean-inspired, value-added offerings tailored for the US market.

Chef Robotics announces its new piece-picking capability, enabling food manufacturers to automate discrete food items such as chicken breasts, cutlets, pork chops, burgers, patties and other food items that require individual handling.

Netzsch showcases Nemo Progressing Cavity Pumps, Notos Multi-Screw Pumps, and Peripro Peristaltic Pumps designed specifically for poultry processing applications.