Meat and Poultry Processing

RSS

PMMI Foundation supports over 70 programs in North America through the PMMI U Skills Fund for the Future Workforce in 2025, resulting in over $600,000 in matching funds and a total investment of $1.2 million across the industry

Land O'Frost enhances its Scope 3 emissions reporting and invests in energy-efficiency upgrades, as well as fleet innovations such as electric Auxiliary Power Units.

InnovAsian selects Arkansas after a competitive multistate search, citing speed-to-market, a skilled workforce and strong local and state support as key factors.

Twin screw pump provides external access to make timing adjustments (patent pending), allowing rapid 5-minute adjustments without disassembling the entire oil housing.

Total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for the sector.

As meat and poultry demand grows, proactive, data-driven safety and preservation strategies are becoming essential to protect quality, build trust, and drive long-term growth.

Attendess take in the latest innovations in food safety and processing technology.  

IPPE 2026 concludes with its largest trade show floor yet and debuts a modernized logo to honor the event's legacy and future.

John Burrows, seafood technical director at the Alaska Seafood Marketing Institute, joins ASMI Communications Director Greg Smith to discuss Alaska’s seafood industry and seafood marketplace trends.

Student Membership allows college students to join AAMP for $20 for a 1-year membership.