Meat and Poultry Processing

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Release converts the USDA’s afternoon PDF reports into a standardized, searchable spreadsheet format that allows market participants to sort, filter, add freight and more.

Mighty Spark accelerates its national expansion in 2026, fueled by category growth, expanded retail distribution and two new product innovations. 

Bill moves to ensure the free movement of livestock-derived products in interstate commerce.

USDA’s proposals would update outdated processing requirements for poultry and pork establishments operating under modern inspection systems.

Proposed combined fresh pork and packaged meats facility will be the most modern of its kind in the US, with efficient process flow, advanced automation technology and a streamlined design.

Moo & Oink honors milestone with a yearlong series of special events, new products and retailer celebrations designed to bring consumers together and pay tribute to the brand's roots.

New tax incentive can result in the immediate write-off of manufacturing-related assets in a facility.

San Francisco-based sausage maker Evergood Sausage Co. reflects on 100 years, with three generations of the Miller family leading the company.

The Illinois facility balances rapid SKU changeovers, advanced palletizing robots and a skilled workforce to drive efficiency, product development and innovation.

Undeclared allergens account for the most USDA-regulated food recalls in 2025.