Family-owned and operated company Cardinal Meats recognizes its 60th anniversary as a moment to honor its past while investing in what comes next — advancing product innovation, strengthening retail and foodservice partnerships and continuing to evolve alongside Canadian food culture.
Creekstone Farms responds to growing demand for premium meat in the US and the declining number of butchers available to offer the expertise and finesse many retailers need.
Annual Meat Conference attendees learn about Creekstone Farms' portion cut lines that debuted in December 2025 and new ground beef processing capabilities that will be operational April 1, 2026.
To explore current innovations and best practices supporting meat and poultry production efficiency, The National Provisioner spoke with Burns & McDonnell, JBT Marel, JLS Automation and Cargill.