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Home » Topics » Meat and Poultry Processing

Meat and Poultry Processing
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retail processed meats.jpg

Prices continue to increase in the meat department through January 2026

Fresh meat prices grow 6% in January compared with 2.8% for processed meat.
anne-marie-roerink-podcast.png
Anne-Marie Roerink
February 25, 2026
No Comments

Meat department sales have been positive since the fourth quarter of 2023.


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Salmonella is a bacterium that causes food poisoning in humans. 3D illustration

Advancing science-based approaches to Salmonella control in meat

Research and data-driven tools are being applied to reduce Salmonella risk in meat production and processing
Christi Calhoun
February 25, 2026
No Comments

Pathogen remains the leading cause of bacterial foodborne illness globally.


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Donald Monk

Hormel Foods Corp. names chief technology officer

Donald Monk takes responsibility for envisioning, aligning and delivering enterprise technology, digital and data strategy to drive long‑term growth.
Industry News
February 25, 2026
No Comments

Donald Monk brings more than 35 years of global technology leadership to Hormel Foods.


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USDA logo

Indoor air scrubber removes ammonia in poultry houses

In addition to measuring ammonia levels, the researchers will look at how effectively the air scrubber can remove dust and pathogens from the air.
Industry News
February 25, 2026
No Comments

Research partners plan to test the air scrubber in commercial poultry houses in the near future.


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Archer logo.png

Archer Meat Snacks secures nearly $100M credit facility from J.P. Morgan

Financing aims to support expanded capacity and growth.
Industry News
February 25, 2026
No Comments

Archer's jerky products focus on clean-label, high-protein and culinary-inspired flavors.


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Cardinal Meats

Cardinal Meats celebrates 60 years

Cardinal Meats grows from a regional processor into a supplier best known for its signature beef burgers and fully cooked products.
Industry News
February 24, 2026
No Comments

Family-owned and operated company Cardinal Meats recognizes its 60th anniversary as a moment to honor its past while investing in what comes next — advancing product innovation, strengthening retail and foodservice partnerships and continuing to evolve alongside Canadian food culture.


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Creekstone Farms logo

Supplier Creekstone Farms expands portioning and ground beef capabilities

Creekstone Farms responds to growing demand for premium meat in the US and the declining number of butchers available to offer the expertise and finesse many retailers need.
Industry News
February 24, 2026
No Comments

Annual Meat Conference attendees learn about Creekstone Farms' portion cut lines that debuted in December 2025 and new ground beef processing capabilities that will be operational April 1, 2026.


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Fed steer prices February 2026
Fewer calves in the pipeline to sustain future beef supply

Market participants along the supply chain, feedlots, packers and retailers struggle to align fixed costs with the cattle supply

The calf crop in 2025 weighed in at 32.9 million head, 1.6% lower than the previous year.
Altin Kalo
February 24, 2026
No Comments
On the left: Worker in a food processing plant operates machinery, surrounded by finished sausages. On the right: Raw sausages hanging on racks in a food processing plant.
Processor Profile: Makowski’s Real Sausage Co.

Makowski’s Real Sausage Co. doubles production space with new plant

Fourth-generation family-owned Makowski’s Sausage Co. moves to Lansing, Ill., to support continued growth.
Sammy Bredar headshot
Sammy Bredar
February 20, 2026
No Comments

Makowski's Real Sausage Co. uses racking to optimize production space with its newly opened Lansing, Ill., facility.


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A processor employee in safet gear using the CarVe system.
Special Report: Operational Efficiency

Meat and poultry processors leverage technology and strategic design

To explore current innovations and best practices supporting meat and poultry production efficiency, The National Provisioner spoke with Burns & McDonnell, JBT Marel, JLS Automation and Cargill.
Sammy Bredar headshot
Sammy Bredar
February 19, 2026
No Comments

Meat and poultry facilities leverage automation, data analytics and strategic design to balance throughput, product quality and energy efficiency.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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