Meat and Poultry Processing

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CP-66-WD model is designed to help beef processors address labor shortages, rising costs and stringent compliance requirements.

Western Smokehouse Partners builds a second manufacturing facility in Texas, breaking ground in early Q1 2026, to support existing customer growth.

Midan Marketing discusses nutrition and dietary trends, along with how marketers can address the value proposition private-label products offer consumers, meat as an affordable luxury and more.

Representing the breeder, broiler, duck, layer and turkey sectors, the Poultry Industry Food Safety Council works to identify research priorities, share practical solutions and promote continuous improvement in food safety practices.

Cattle, and therefore beef, prices are likely to remain elevated given the lower pipeline supplies and ongoing suspension of cattle trade with Mexico.

Zoetis supports commercial broiler, layer and turkey operations with a digital hub designed to help poultry producers protect their vaccine investment.

Better For Butchery celebrates its acquisition of a 27,000-square-foot USDA-inspected processing facility in Princeton, Ky.

Beef buyers emphasize whole-animal utilization and single-source programs to reduce week-to-week surprises rather than chase spot pricing.

Meat Institute programming at the International Production & Processing Expo covers key industry topics including artificial intelligence, automation, Listeria control, sustainability and more.

FPS Food Process Solutions and GEM Equipment of Oregon launch VersaFry for high value products that require precision frying before further processing.