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Home » Topics » Meat and Poultry Processing

Meat and Poultry Processing
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University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program logo

University of Wisconsin-Madison releases novel thermal process lethality tool

Hydrated Surface Lethality Calculator availalble for processors, food safety professionals and regulators.
Industry News
March 5, 2026
No Comments

Web-based tool provides a transparent, science-based method for evaluating whether a given process delivers sufficient lethality.


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Holmes Smokehouse

News and new products from AMC 2026, part 2

Exhibitors show off heat-and-eat and other value-added products.
March 4, 2026
No Comments

Quick prep time and innovative flavors dominate new product offerings.


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Quantum Flex Trimmer

MAMP Convention: Bettcher presents cutting, trimming and skinning technologies

Company provides electric and pneumatic solutions for processing operations of all sizes.
Industry News
March 4, 2026
No Comments

Whizard Versa Trimmer brings all the benefits of whizard trimmers to smaller processing lines and operations with features like a unique Twist-N-Go head to use one tool for multiple applications, and a motor within the handpiece, so no bulky external motor is needed.


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Volur logo

Volur receives investment to accelerate AI-powered optimization for meat processing

Volur helps meat processors optimize production planning and scheduling through advanced data analytics and AI-driven optimization.
Industry News
March 4, 2026
No Comments

Volur plans to build a broader suite of interconnected AI tools that work together across the meat production value chain, strengthening both customer profitability and sustainability outcomes.


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Carl Buddig

News and new products from AMC 2026, part 1

Snacking and meal solutions debut on the expo floor.
March 3, 2026
No Comments

New meat and poultry products embrace value and convenience.


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RFK Jr. keynote address at AMC 2026

RFK Jr. details fight for animal proteins and fats in new Dietary Guidelines during AMC 2026 address

HHS secretary shares insights on animal protein's role in Americans' health.
Fred Wilkinson
Fred Wilkinson
March 2, 2026
No Comments

'The reason we want people to eat more proteins is that they have a higher complement of amino acids that we want in our food,' Kennedy tells AMC attendees.


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JBS USA logo

Victorinox and JBS USA partner to drive plant-level support, streamline supply-chain performance

Victorinox and JBS USA agree to enter into a direct purchasing relationship and further collaborate on new product development tailored to the evolving needs of modern food processing facilities.
Industry News
March 2, 2026
No Comments

JBS USA partners with Victorinox to drive innovation in tools designed for meat production operations.


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The National Provisioner Podcast

Episode 222: Flavor trends meat and poultry processors should keep an eye on

Wixon breaks down the top takeaways from its annual Flavor Forecast, showcasing macro trends such as functional flavor cues, culinary flair and heat.
February 27, 2026
No Comments

Wixon's Marketing Manager Rachael Jarzembowski and Executive Chef – Culinary Manager Ryan Kukuruzovic explore Wixon's 2026 Flavor Forecast and implications for meat and poultry processors.


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Cattle in field

Niman Ranch launches Regenerative Organic Certified beef program

Program debuts with a network of ranchers covering 105,000 US acres and a roadmap to reach 250,000 acres by 2028.
Industry News
February 27, 2026
No Comments

Niman Ranch bolsters the domestic beef supply by sourcing its Regenerative Organic Certified beef exclusively from US family ranches.


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PS Seasoning spice blends

PS Seasoning launches 4 trend-driven seasoning blends for meat processors

Pesto Sausage, Curry Sausage, Birria Snack Stick and Candied Jalapeño Jerky spice blends are aimed at commercial meat processors.
Industry News
February 25, 2026
No Comments

Blends' seasoning profiles are designed for authentic flavor delivery and repeatable smokehouse performance.


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Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

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Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

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2026 Top 100 Meat & Poultry Processors Report

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